Complete roast consists of the following cuts: ribs, flank, and flank steak. The weight of the rack is approximately 15 to 20 kg. Includes butchering, filleting, and heat-sealing. Price per kilo. (*) If you choose "other weight," please note that the price will vary from the price shown in the cart. We will notify you via WhatsApp of the final price. (*) $10,000 - CASH ONLY