The picaña is an ideal cut to make it in the oven, which is characterized by its tenderness and flavor.
Read MoreThe picaña is an ideal cut to make it in the oven, which is characterized by its tenderness and flavor.
Read MoreThese paddle or square patties are to die for! And on top with the traditional recipe from the North, which has the meat cut with a knife!
Read MoreA meatball is a popular culinary preparation of different cuisines of the world, which basically consists of a small ball, between 5-10 cm of minced meat mixed with different seasonings depending on the place, and cooked fried, cooked or stewed according to the recipe.
Read MoreTypical Argentine recipe to make the matambre on pizza. It does not fail!
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